0015 Jack Henry

Apr 3, 2019

Talk Highlights

1. The pros and cons of the requirement to work as a manager at Dominos to become a franchisee.
2. His experience opening different format stores emphasizing the carryout and dine in sales with 126% increasein sales.
3. How teaching kids to make pizza creates customers for a lifetime.

 

Speaker Bio

Jack Henry has over 25 years in the Restaurant Industry in the international market. He was a franchisee for 2 major fast food chains SUBWAY | Domino’s. Experienced at raising capital or financing, the accounting system and understanding financials, holding people and self-accountable, deep understanding of sales data and creating spread sheet data bases to figure out trends and plans to take action, confident creator of presentations and speaker.

Jack shares his story of moving to Puerto Rico, becoming a franchisee, and the lessons learned along the way.

To review Jack Henry’s written articles click here: https://www.linkedin.com/in/mercerjackhenry