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Apr 23, 2020

3 main takeaways:

  1. Examples of the initiatives restaurants have taken to reach customers in new ways.
  2. What restaurant professionals should be doing to ensure they make it to the other side.
  3. How the future of the restaurant business will look.

Speaker bio:

Jim Mizes started his career in the retail industry as a young...

Feb 13, 2019

3 Takeaways

1. Stories from back in the day, mailing in financial statements to the corporate offices to report sales

2. The evolution of the restaurant space from the 70s, 80s, 90s, and into today. What lessons were learned?

3. Advice for restaurants to raise capital the right way to prepare for the inevitable.


Aug 29, 2018

Talk Highlights:

  • Lessons Lee learned from starting the first commercial real estate department in Pinellas County FL to the early days of site selection.
  • Commonalities of successful products particularly in the commercial real estate space, the drastic speed of technological evolution, and the reception of the...