Apr 23, 2020
3 main takeaways:
Speaker bio:
Jim Mizes started his career in the retail industry as a young...
May 15, 2019
Feb 13, 2019
3 Takeaways
1. Stories from back in the day, mailing in financial statements to the corporate offices to report sales
2. The evolution of the restaurant space from the 70s, 80s, 90s, and into today. What lessons were learned?
3. Advice for restaurants to raise capital the right way to prepare for the inevitable.
Bio
Aug 29, 2018
Talk Highlights: